Flat Iron Steak

Saad Elbeleidy
foodieness
Published in
1 min readAug 20, 2016
  • Medium
  • Sous Vide — 140° F 40 minutes
  • Quick sear both sides afterwards

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Saad Elbeleidy
foodieness

Robot Teleoperation Interface Researcher interested in Machine Learning, Data Visualization, Algorithmic Bias, and Food