Drunken Dumpling | New York, NY

(Crab Soup Dumpling — Chilean crab meat and pork served in pork-bone broth.)

A swirl of dumpling, twisted to a point.

The warm weight of dumpling rested beneath, waiting to be consumed.

They were hot and bothered — letting off steam like pheromones.

I could imagine what lay below the sheer cover.

All the sweet juices of the dumpling divine.

I called them gift pockets from the gods.

A gentle nibble to let some of the pent up steam escape.

There was no way I would’ve been able to handle the whole pouch in one mouthful. Moist with soupy goodness, each bite simply begged another until every last dumpling was devoured.

💋 MB