Max Brenner | Manhattan, NY

Cappuccino & Chocolate Kangaroo Cup.

Swirls of decadence, created by the tantalizingly slow melting chocolate, edging closer and closer to its release below…

drop

by

drop.

The bricks of cocoa wedged in the rim, melted by the heat of the edge, slip with every sip.

This adds to the satisfying warm nutty comfort of the almond milk cappuccino, making me wonder how I ever drank coffee without this unique chocolate experience to go with it.

💋 MB