Rose’s Luxury | Washington D.C.

Oysters — sake & wasabi-marinated with apple granita.

Welcome to Rose’s Luxury.

I’m Melissa Brown from Dramatic Eating, and I’m about to take you on one of the most exquisite dining adventures I’ve ever been on.

Please buckle your belts, keep your hands and feet inside the vehicle at all times, and try to keep your salivating under control…if you can.

Upon sitting down at a cozy seat by the window, lit by the warm glow of comfort candlelight, I knew we were in for a special treat.

A bright and beautiful soul, came ready with recommendations to delight. And delight they did.

From the swirled butter and rye bread, served with a healthy, creamy sweetness, to the last bite of brittle satisfaction, my tongue squirmed uncontrollably at the introduction of every blissful flavor that made contact.

The lychee salad itself blended 12 distinct flavors, stimulating every bud holistically. I wished that I could swallow infinitely.

My favorite of the night, though, was the simplest pleasure. As sweet as a kiss on the forehead, the Cinnamon Toast Crunch ice cream was the perfect way to end the parade of plates.

It tasted like the childhood rebellion of eating ice cream for breakfast.

Complete with a sense of fine dining accomplishment, I now understood why @barackobama came here for his birthday.

It’s an unforgettable experience to accompany a special occasion. Bless you, dear chef. Your talent is thoroughly appreciated. Please. Never stop.

💋 MB