How Trashy Am I?
Recently, after reading an eye-opening book called Garbology by Edward Humes, I decided to document just how “trashy” I was. In other words, I decided to record my trash production and cost of the food I was eating for three days. Now three days is not nearly enough time to make a change in the amount of trash I produce, but it can start to help me understand and put into terms how much and what kind of trash I am producing.
The first day I tried to keep in mind that I needed to keep my trash minimal. I started out my day by drinking a diet coke and getting a donut from Family Express. I made sure to only use one piece of plastic while picking up my donut and I did not put it inside a plastic bag since I was going to be eating it momentarily. For lunch I got noodles and alfredo from the cafeteria and I drank a water from the Honors den at my school. For dinner my mom made spaghetti, which I did eat on a paper plate, and I drank another diet coke. For the day, I spent $8.73. The trash I ended up using was two pop cans (which I recycled), a styrofoam plate, a paper plate, a plastic fork, and three napkins. Most of the items I ended up with could be recycled but I still considered them to be waste.
I interviewed my parents about our trash production on the first night of my research. I asked why they thought we produced so much trash, and how much they thought we produced each week. My mother responded, “I think we use so much trash because all of us are busy almost all the time so using disposable dinner plates and napkins for the ease of it. It saves time by not doing dishes. She said we threw away about five bags of garbage a week. Being that she is normally the one to take the trash out on Tuesday nights, I realized her estimate was probably pretty accurate. I was shocked to think that my family of three people produced that much trash in just a week.
My dad said he thought we produced so much because we were lazy and it was the most convenient. (My dad works twelve hour days, and I asked him around ten at night, so I think his lack of enthusiasm for this interview was because he was tired.) He said we throw away three bags a week. I thought it was ironic that he thought we produced much less than we actually do. This proves the fact that Humes introduced to us, that we don’t realize how much trash we are producing unless it is right in front of us.
The second day of my tracking was a bit worse than the first day. I started with a diet coke and pop-tarts from the gas station in the morning, which gave me the pop can and the plastic wrapper from the food. For lunch I decided to get a sandwich from the cafe and a gatorade. I ate some cookies that were in the Honors den but I did not obtain any trash from this. On my way to my last class, I ate some goldfish in a paper cup I got from the den. For dinner I had McDonalds because I worked late so I decided to get my own food instead of bothering my mom to cook so late. I spent $12.36. At the end of day two, I had a pop can, empty gatorade bottle, plastic pop-tart wrapper, sandwich wrapper, a paper cup, a small fry wrapper, a burger wrapper, and a McDonald’s bag. I thought I was doing fairly well until I decided to stop at Mcdonalds for dinner, which produced a lot more trash than I expected.
My final day of conducting research was pretty average. I woke up late so I only had a diet coke because I didn’t have time to stop at the gas station. For lunch I had Subway and a water from the Honors den. My mom made dinner and we had steak, so we used the regular ceramic plates. I also had a diet coke and a brownie afterwards, but I did not use a plate for the brownie. I spent $6.54 on this day. The only trash I had the third day were two pop cans, a Subway sandwich wrapper, a water bottle, and a napkin from my brownie. I think this was the day I produced the most trash. I wish I had conducted my research sooner so I could have documented more than three days.
After these three days I was surprised to see how much more waste I produced when eating from fast food restaurants. I believe they contribute greatly to the amount of trash Americans produce. I think eating out less, and carrying my own water bottle would be a huge start in trying to reduce the amount of waste I produce. I could also try eating more food from home, and using real dinnerware when eating at home as an alternative to paper products.
Although I do not think I could be completely zero waste, I do think there are many things I could do to drastically reduce my trash production. I encourage everyone to try tracking their trash for a few days, or even longer and I guarantee you will be amazed by how much waste you produce every single day. I believe if we made the trash problem more of a socialized and talked-about subject we could help the world become cleaner and healthier for everyone.