3 Meats in 3 Delish Ways!

Let’s kick-start your weekend on a meaty note we have chicken, fish and duck all cooked in exotic spices and bursting with unique flavours. Below are few dishes you just can refuse. Some cooked in their traditional and classic spice mixes, some with exotic twists we call out every meat lover and indulge in the very best making Sunday, Yumday!

1. Adobo Spiced Grilled Chicken: Adobo is a Latin-American spice mix which is used as a rub or marinade to enhance the flavours. In our version, chicken is dusted with a Latino Adobo spice mix (made of chilli, fresh mint, cilantro, onion, black pepper and lemon) and grilled to perfection. Served on a bed of Mexican rice with a portion of green veggies. Try this exotic dish before it runs out!

1. Southeast Asian Grilled Fish: Calling all seafood lovers for a delicious feast. Basa fish is marinated with aromatic Oriental herbs and grilled to perfection. It is served with a portion of noodles and Kimchi. This dish resonates flavours from Southeast Asia and is a wholesome meal in itself.

1. Braised Duck in Chilli Plum Sauce: This gourmet-week special is one of our signature favourites! Crispy on the outside and juicy on the inside. This gorgeous delicacy is dripping with flavours and our version is made with a whole duck simmered in an aromatic Asian stock till tender. Sliced and fried in a chilli plum sauce. It is served with stir fried noodles, asparagus, peppers and baby corn in plum sauce.