A Three-step Burger

A soft toasted bun, laden with garden fresh vegetables, juicy center and molten cheese make for a delicious treat packed in a burger. While its origin may be debatable as to which country first invented the burger-some say it is Hamburg while others say the burger belongs to America, what is certain is that this goodness-filled burger has been delighting people all over the world since the early 19th century!

Just like its condiments, the variety of burgers that are consumed around the world are in plenty. From Curried burger-hamburger cooked in curry, Sliders or mini burgers for an any-time quick bite, Cajun-spiced burger-a concoction of spice, mayo and cheese to the famous Barbeque burgers, there’s a type for every taste.

At FreshMenu, in addition to our daily-rotating menu, we are celebrating The Great Burger Festival on 19th and 20th January and we will be featuring delicious, lip-smacking burgers like Smoked Chipotle Burger, South West Ranch Sliders, Chilli Chicken, Cajun Chicken, Curried Quinoa, Pesto Sliders, Peri-peri Chicken Burger and more such in veg and non-veg variants.

While our team is busy whipping up burgers of the world in the kitchen, our chef is happy to share a three-step recipe for making your own burger at home. Try out your own version to treat your kids, family members or yourself and let us know your feedback.

Step 1: The first step is to make the filling. Whether vegetarian or meat, assemble the filling and grill it. We do not fry our patties; they are either grilled or cooked on the pan.

Step 2: Cut the bun into half, toast the inner side and as per the filling apply the relevant spread. For example, when making a Cajun-spiced or Chilli-chicken burger, pair it with a mustard mayonnaise as it balances the chili with the tang of mustard.

Step 3: Get your veggies like lettuce, cucumber, tomato and onions together, place them on top of your filling and top it with cheese. Flash heat the burger in the oven for the cheese to melt.

Chef’s Tip: The Chef suggests not to pair the burger with tomato ketchup as it masks the unique flavours of the burger!