Bring in Eid with Nothing But the Classics!

Eid Mabarak to everyone! From Haleem to Kebab to Biryani, Eid brings in festivities and food in abundance. To add to your celebrations and make end of fasting a luscious feast, we have cooked a flavourful Hyderabadi Biryani for you today.

Make room for this finger-licking good Biryani made traditional Hyderabadi-style. Served with Raita and a sweet Jamun Phirni Tart, this dish will give you a taste of home in every bite. Order now!

Take a sneak peek into what other delicacies are traditionally savoured on this day. These are must try in case you haven’t!

Popular amongst adults and kids, kheema samosa is made of minced meat and golden fried onion. It is best served with a spicy chilli-tamarind dip.

A hearty dish that’s traditionally made with meat, lentils and wheat grains — it is beautifully garnished with golden fried onions and coriander leaves. Haleem is best served hot with a wedge of lemon.

A protein rich dessert with an unconventional twist! It is made using eggs, heavy cream, dry fruits and grain flour. Best served cold with a touch of sweetened cold milk and saffron.