Decoding Tapenade with a Twist

The goodness of fresh olives comes in this little wonder that has always taken a backseat be a good rub on our crunchy breads or on tuna, this paste is filled with flavour and works in disguise. Tapenade is a rich soft paste made of olives, capers, anchovies, with a variety of flavourings such as garlic, mustard, basil and parsley. Tapenade can be made with black or green olives, each having a flavour of its own and bringing out perfect harmony of taste.

This can be made in seconds at home in a food processor or can be bought in ready-made jam as well. You no longer have to bring in boring food to your party’s and get-togethers, get the crowd buzzing with this delight by gracing crackers and breads with this punch of taste.

This is the sole reason we are bringing back old school to your door-step and adding this delight to our tasty salad which will make this worth a shot!

Tapenade Cottage Cheese Salad — 135 CAL (Yes, under 140 CAL! :)