Fancy Rose Petals? Try This Delight!

Rose petals have been used in sweet and savory cooking around the world for hundreds of years. They deliver a wildly romantic and unexpected taste sensation. Be it your regular ice cream or a cake these specks of treasures are a delight to be indulged in.

Topping them on your regular chocolate bar is also a blessing. Imagine this — Biting in rich chocolate with elements surprise with candied rose petals to make you happy.

Do not limit your foliage options here lavender, lilac and violets- all look gorgeous together but did you know that these fragrant florals are actually edible? Whether mixed in a delicate salad or used to garnish a dessert, petals make a lovely addition to summer dining spreads.

If you’re not the type to eat flowers, we’d love to tempt you to try something new. If you’re still not convinced, look at this beauty which is paired with raspberry to bring-out the best of both flavours. And what woman doesn’t love roses, anyway?

Raspberry Marshmallow Tea Cake — This dreamy and fruity teacake is made with stewed rose petals and fresh raspberry marshmallow folded into a butter rich vanilla cake. Order Now!