Gourmet Cheese Made Easy!

What is that tingling taste? Why does it smell so good? Why is this texture so creamy? These are the shortest FAQs we come across when we taste something out of the ordinary be it the simplest of gourmet sauce or cheese. Funny thing about these wonderful produce is that they are cultivated in their most natural form to attain the right taste and quiet honestly these turn out to be the best. We sometimes are skeptical of using these gorgeous cheeses in our regular dishes or dips, but trust us when we say that these are totally worth the effort of finding and investing in them too!

Here’s FreshMenu helping you choose the best of best cheese and clubbing it with your favorite breads and veggies. Let’s make life cheesier with these options. #knowyourgourmet

A much sharper cousin of the Parmesan cheese, Pecorino cheese is made 100% out of sheep’s milk. There is rich history behind the origin of the pecorino cheese that dates way back to Italian war times. There’s a very unique hand-salting technique that goes into the making of pecorino cheese. It is best paired with a crostini and wholesome veggies like potatoes and leeks!

If strong cheese is your thing then let us introduce you to the complex flavours of the blue cheese. Blue cheese is commonly made from cow and goat milk. Many places in Europe age blue cheese in caves to achieve the strong, sharp flavour blue cheese is famously known for. Blue cheese is best paired with walnuts, figs and honey.

It’s the world’s favourite cheese that is most commonly found in pizza! In Southern parts of Italy, fresh mozzarella is a huge favourite. Made with the goodness of cow’s milk, the best way to eat mozzarella cheese is to pair it with cherry tomatoes and olive oil.