Gourmet Sauces that Make Dishes Rich and Savoury!

We are sometimes so comfortable with the taste we associate with (a particular meat or veggie), that trying something new is big question. It can be switching from a regular vegetable oil to extra virgin olive oil or using red wine vinegar from just a simple vinegar.

Meet the game-changers-Gourmet Sauces. These gourmet sauces are some of the best you can ever get your hands on. They come in all exotic variations and tastes that can kick in an extra punch of flavour to your regular salad, curry or bread. Just drizzle them on a finished meal or use them to bind dry ingredients, these sauces are so versatile that once you use them, you won’t be able to part. Take a look:

Balsamic Sauce — This sauce is made with intensified grape juice that gives out this pungent yet tangy taste that brings all veggies or meat under its spell. You use it as a sprinkle or a quick stir fry sauce. This condiment is of Italian origin and is found in almost all dishes there.

White Wine Vinegar — This delish sauce works wonders with lamb. This savoury vinegar is extremely mellow in taste (depends on the choice of wine as well). Tip: Smell and pick the vinegar with a complex flavour. The label will often specify which type of wine has been used.

Cranberry Sauce — This yummy Thanksgiving sauce is made with cranberries and clubbed with turkey. This slightly sour but extremely flavoursome sauce can be reduced and used as a stock for various salads and meat toppings, or this can be just mixed with mild oil and used as a dipping sauce for sweet meats as well.

Do try them at home and let us know how you used them! Speaking of which-don’t forget to try our salads today that combine interesting dressings.