Indulge in Caesar Flavours on #NationalCaesarSaladDay

We all love the humble Caesar salad. Whether at a cafe or at home, it is made easily with a handful of ingredients like lettuce, croutons, chicken (or veggies) dressed with creamy parmesan cheese, olive oil, anchovies and seasoning. As we observe National Ceasar Salad Day honouring this legendary salad today, let’s take a moment to see how else can we use the Caesar dressing* (the backbone of this salad) to pump up simple flavours.

As a Coating — Love roast chicken? Then you’ll fall in love with this Ceasar-coated chicken. Coat meat, chicken or pork with the Ceasar dressing and roast/grill it on open fire to infuse flavours all the way through. You’ll be surprised at how this dressing can uplift your classic roast chicken flavours!

As a Dipping Sauce — Why not make this an easy dip-a-chip thing? Lovely, creamy based dip with delicious crunch makes for the best binge in the world when clubbed with chips or nachos.

To Bind Coleslaw — Make your regular coleslaw tastier than ever by adding cabbage and kale with the regular Caesar dressing and this Caesar slaw works even as a sandwich stuffing, topping or a side.

Caesar Sandwich — Try this unique sandwich that comes with grilled veggies with a fiery jalapeno chutney.

*You can either get it from the market or make your own by combining garlic, mustard, vinegar, mayonnaise, olive oil seasoned with salt, pepper and lemon juice. If desired, add some anchovy for a saltier.

Try these exciting ways to bite into the Classic Caesar in the not-so-classic way!