Jar it Up!
Eating out of a jar is not only about being fancy, ease or portability but the fact that you get a distinct taste of each layer in every bite. Desserts were the first one to be created with this useful trending culinary method. Where layers of cream, crumble, cake and jam are layered and waiting to be indulged! This is such an easy and such a high utility technique considering desserts are not the only thing you can stuff your jar with. The latest to this addition is the Italian pasta.
Imagine this — Soft Penne pasta is layered below the jar then comes the sauce (pesto or tomato or béchamel) and to add the perfect crunch add crunchy veggies. Yes, this delight will leave your tummy full and taste buds satisfied. The highlight of this pasta dish is that you can eat this delight anywhere you wish to and feel lavish in every bite. This is a perfect picnic food that will also make your get-togethers and small outdoor parties something to look forward to.
Today, indulge in something sweet, sour and creamy! Our version of an exotic Blueberry Cheesecake in a Jar comes with light and creamy cheesecake in a jar sits on top of a biscuit layer and is topped with layers of whipped cream, blueberry compote and cream cheese. Order now!