Jar that Dessert!

We are totally loving the new concept of mason jar desserts and it couldn’t be better than this! Whether you’re planning a picnic, heading out for a drive or having friends and family over for a good, old-fashioned cookout. Serving dessert outdoors can be tricky, we love ice creams but it can be tricky considering the weather and the mess! Add to that how many desserts don’t travel well (good luck packing a coconut cream pie in your cooler) and let’s be honest sometimes you just resort to a no-dessert-affair but you terribly regret later. The solution to all these problems is simple: layer your favorite flavors in a Mason jar for an easy-to-make and easy-to-transport dessert.

We know the pain of every dessert lover. Packing in a mason jar not only keeps the dessert fresh but also fulfills all the dessert craving hunger. Eat now or save for later this delight will leave you happy and satisfied. If yon plan to make your own dessert in a jar make sure to follow this one-step-tip: Keep it Simple! Yes, we see lots of exotic jars and glass of desserts that excite us but we forget that keeping the base flavours intact and alive all the way through should be the aim. A simple chocolate mousse with a crumble will be a party starter. Think of a rainbow cake in a jar, with each flavour overpowered by another and bringing out confused flavours leaving everyone confused and not-so-happy.

Today, when FreshMenu wants you to taste exotic flavours right at your door step we cannot help but keep this delight as simple and nice as possible. This Cherry Conde with Mango Coulis Jar comes with rice pudding cooked till perfection with a hint of cinnamon. Mango coulie at the base and garnished with cherry compote. Tempted and craving? Order now!