Lasagna-A Veggie’s Haven!

Nothing in the world spells ‘comfort’ better than a warm and bubbly concoction of cheese and pasta. Although hailing from Italy, but lasagna-the ultimate comfort meal, has made its way to a lot of Indian menus and homes. Today, we help you decode various inventive lasagna recipe that you can make at home, without having to visit the super-market.

Mushroom Lasagna

Creamy, velvety and appeals to the soul! That’s how a well-cooked mushroom lasagna tastes. Just replace your veggies with mushrooms and layer it in between pasta sheets. You’ll never go back to the veggie version again! For complete recipe, go here.

Source: www.foodnetwork.com

Taco Lasagna

Now this is an interesting blend of flavor and color with a Mexican spin. Taco shells are easily available and crowd many a foodies’ homes these days. Fill up the shells how you always do (with kidney beans, salsa, cheese or veggies), layer them in a tray with pasta sheets with generous amount of cheddar cheese and bake. Soul food we say!

Nacho Lasagna

Nachos is one of those food items that has universal fan following. In addition to vegetarians, even meat-lovers can’t resist this dose of finger-food-turned-into-meal dish. Just like the taco lasagna above, top nachos with the filling of your choice (we like salsa, cheese and a dash of olive oil) and lay it out on a baking tray with cheese atop. Just remember to make a lot of layers with pasta sheets as nachos are thin in texture compared to tacos and bake to desired perfection. Your guests will continue to rave about this final product, we are confident!

If you have more such lasagna recipes that you have experimented with in your kitchen or eaten on your travels, don’t forget to share with us.

And in case you are craving something Italian today, try the Herby Pesto Pasta or Creamy Alfredo Pasta from our menu today!