Launching the Olympics Food Festival
The XXXI olympiad has commenced and the excitement is raging across the globe. With 206 countries participating, the Olympics is THE biggest and most coveted competition in the world.
What divides us by boundaries, reunites us through the one common love that we all share, the love for food! Food is the universal language that we all speak (rather eat) and we learn so much about a country and culture through the food they eat.
Every country boasts of its own unique ingredients and cooking techniques to bring out its cultural flavors and heritage.
FreshMenu celebrates the uniqueness of every country and culture and brings together the delight of world cuisine to your doorstep.
This olympics, FreshMenu has picked out a dish to represent the some of the countries and its cultural heritage. Look out for these olympic special dishes on our menu everyday, starting today till the 21st August, 2016.
What’s cooking?
You can be sure to find some of the delicacies from around the world over the next 10 days.
From Juicy starters and Scrumptious mains to delicious desserts, FreshMenu has handpicked some of the most delicious dishes from around the world to keep up with the spirit of the games.
What does the Horo-Scoop tell for the next 5 days?
12th August, 2016 — German Chocolate Cake
Exploring the heart of German cuisine, we stumbled upon this quintessential dessert for the sweet tooth. A dark chocolate cake is immersed in the gooey texture of caramel, layered with white chocolate, toasted coconut and topped with praline. Dig in!
[caption id=”attachment_3640" align=”aligncenter” width=”300"]
German Chocolate Cake (Contains Egg)[/caption]
13th August, 2016 — Maori Fish Fingers
Fried fish never disappoints! We twist the recipe by adding a hint of spices to tantalize your tastebuds. Served with a jalapeno chilli mayo, these Maori-style fish fingers will have you smacking your lips till the last bite.
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Maori Fish Fingers (Non Veg)[/caption]
14th August, 2016 — Korean BBQ Chicken with Napa Cabbage and Sweet Potato
Popular not just for it’s delicious flavours, Korean cuisine is famous for its sides too. Our version does total justice and is made with juicy boneless chicken which is chopped into bite-size pieces and is steeped in Korean BBQ sauce. This appetizer is clubbed with Napa cabbage and sweet potatoes to add the extra crunch and succulence. Dive into this yummy starter now!
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Korean BBQ Chicken (Non Veg)[/caption]
16th August, 2016 — Red Wine Gateaux with a Wild Berry Cream
Surrender to this rich, dreamy and moist dark chocolate cake flavoured with red wine from French vineyards. Its layers of strawberry and blueberry compote make for an intriguing mix, while it’s serving of whipped cream makes it absolutely irresistible.
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Red wine gateaux with wild berry jam[/caption]
Keep watching this space for updates and what’s cooking next.
Do not miss out on this olympic special dishes. Order from FreshMenu and cheer for your favourite team and soak in the spirit of the games.
