Pasta-licious Week Ahead!

Although of Italian origin, but this ever-versatile dish called Pasta has found a welcoming space in most Indian kitchens. It’s quick, hassle-free and can be combined with a variety of sauces, ingredients and accompaniments which makes it appealing to all kinds of palates. The list of types of pastas-from long cut, ribbons, short to minute, extends to countless forms.

Few categories like macaroni, penne, fusilli, spaghetti, lasagne, fettuccine and ravioli are most popular and easily available. They can be cooked with lip-smacking tangy and creamy sauces like tomato, white sauce (usually made with cheese, milk or cream), pesto sauce (basil) and pink base sauce (tomato, cream and cheese). At Freshmenu, we will be featuring various different types Today, tomorrow and day after tomorrow. These chef-crafted recipes are sure to make your Tuesday — Terrific, Wednesday — Wonderful and Thursday — Tasty! Take a look.

Pasta Walnut Pesto (Veg)
Try the exciting Walnut Pesto Pasta, sure to make today’s lunch oh so delicious! (refer above image)

Malai Shahi Penne with Spinach Koftas (Veg)
Kick-start your Wednesday with some exciting Indian-Italian fusion.

Stuffed Mushroom Spaghetti (Veg)
A perfect meal in itself! Make your Thursday tastier than ever.

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