Roast or Bake?
Roast or bake your food we will love it anyway, be it a delicious roast chicken or a scrumptious baked cake. But are these delicious ways actually the same process? Today, we are listing out some basics out that can help you use each of these above methods to the fullest.
- Roasting and baking are both dry heat cooking methods which means these cooking techniques use hot air to conduct heat.
- Both methods brown the exterior of the food, adding delicious flavor (think: crispy chicken skin and crusty bread). Earlier roasting was done in an open space allowing the aromas spread out and the high heat, but it is largely followed in a oven now.
- Primarily when you baking meat or veggie they have their fat on the outside in the form of olive oil or other oils, where as with products that need a solid structure after cooking have fat on the inside making baking the better option.
- One of the most important identification is of the food item that needs to be cooked. If you’re cooking food that has a solid structure like any type of meat or vegetables, no matter the temperature of the oven, you’ll roast it. If you’re cooking food that doesn’t already have a solid structure, but will after it’s cooked like muffins, cake, bread, and casseroles, the proper method is baking.
- Roasting requires the pan it is cooked in to be open, where are baking is followed traditionally to be covered.
Today, when these delicious methods have created the perfect picture of great food, we are helping you put an end to this crave and order our NEW dishes which are donned on our website.
Baked Chicken and Cheese (YUM!)
