South-East Asian Favorites!

Helping you make your Thursday something more than just the usual! Try these unique combos sure to leave you with room of experimentation!

Coconut milk is a quintessential element in South-East Asian cooking. You could make a creamy coconut-spinach gravy or a coconut ice cream! But the most offbeat way to pair coconut milk is with caramel. It brings out the rich contrast of coconut with the sweet, fudgy indulgence that caramel brings.

Galangal is Asian ginger, pungent and amazingly flavoursome. Pair it with coconut milk for an earthy soup or mash them up with red chillies to make a hot dip! You can also pair galangal with lime juice to make a marinade for meat or veggies.

This aromatic herb brings freshness to the kitchen! Lemongrass can be paired with berries to make a nice salad, you can also pair it with citrus fruits like lemon and orange to make fresh juice. One of the most popular pairings is with ginger, to make a spicy curry!