Spice up Your Salads

Spring is round the corner and it will get warmer than usual, bid those warm winter foods adieu and say hello to rainbow salads spiced with beautiful greens, fresh fruits or just some delish mix of spices. We are giving you some quick ideas with exotic spices to add the extra oomph to your humble salad.

1. Twist of Italy: Oregano, red chillies and basil are the flavours that will never run out trend or taste this deliciously good combination of spices works brilliant with tomatoes, cucumbers and olives. Club your salad with Feta or Mozzarella (because no Italian dish is complete with cheese)
2. French it up: Though France is known more for its patisserie, French flavours are its wine, mustard, thyme, rosemary and mayo. Creamy based dressings work wonders with fresh produces and can make any salad extra special. They like their salads cooked all the way through be it a potato or an egg.
3. Aromas of Middle East: Spices from the source can make anything taste better and what better than a boring salad? Cinnamon, star anise or beautiful fruit seeds can add the crunchy to your salad as well as the taste. Don’t stop there, brighten up the flavours of the salad by using exotic oils like mustard, garlic oil or even coconut oil. Cumin, garlic and parsley are the perfect fresh herbs you can add too.

Taking the inspiration from the beautiful salads from around the world we have crafted the perfect salad comprising of haricot beans, kidney beans, olives, English cucumber, mint, tomatoes, yellow bell peppers and boiled eggs are all combined in a zesty lime and olive oil vinaigrette. This Classic Morrocan Salad which is under 180 CAL is sure to blow you away with its unique flavours.