Sunday Funday!

Sunday calls for a fun-day with good food! This means we treat our taste buds with tasty, fresh and fulsome meals. We have some exciting new additions that have been inspired from Russian, Chinese, Greek, Indian, Mexican and American cuisine. Are you ready for a global tour from your couch?

Mushroom Stroganoff : Button and shiitake mushrooms are sauteed in a creamy demi glaze sauce with bell peppers and onion, spiked with paprika, parsley and fragrant thyme. Served with herb tossed rice and roasted veggies.

Balsamic Roasted Potatoes : Are you ready to handle this real-deal? Baby potatoes are baked until soft. This is accompanied with cheddar cheese and tangy salsa which is emulsified in a balsamic reduction.

Greek Quesadilla Combo : Quesadilla filled with a mixture of spinach and feta cheese along with sundried tomato and dill spread is served with fresh Lentil and Tamarind Soup made with mulligatawny-style puree which is simmered in tamarind and veggies.