Top 3 Sauces to Have in Your Kitchen

Asian Aromatic Chicken (Non Veg)

On days when cooking seems like a daunting task, ready-made sauces and dips come in handy. Just break some bread (wheat, tortillas, bread sticks or even pita tastes good) and dip it in these dipping sauces which are famous around the world.

  1. Peri-Peri Sauce: Originating from Africa this lip-smacking sauce has taken us by storm. Weather, it a quick marinade or a dipping sauce, this sauce is extremely versatile and can be clubbed with multiple meats and veggies. Peri-Peri is made with crushed chillies, onion, pepper, salt, lemon juice, bay leaves, paprika and tarragon. We have crafted the perfect dish Peri-Peri Cottage Cheese Steak resonating African flavours. Do check it out.
Peri-Peri Cottage Cheese Steak (Veg)
  1. Nasi-Goreng Sauce: This dish originated from Indonesia but the sauce was re-created in Malaysia. This sauce and spice mix is made of nutmeg, garlic, chillies, black pepper, sugar, turmeric, minced shallots and salt. Nasi Goreng Rice Bowl is perfect for your wholesome and flavoursome meal experience.
Nasi Goreng Rice Bowl (Veg)
  1. Sambal Sauce: An Indonesian favourite! This sauce is used widely as a marinade as it is a mix of chillies. Treat yourself with our scrumptious main Sambal Chicken Rice Bowl, so flavoursome and pungent it will leave you asking for more.
Sambal Chicken Rice Bowl (Non Veg)

Enjoy! :)

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