Top 5 Seafood You Shouldn’t be Missing!
Tempura, tuna, smoky salmon, buttered prawns, fried Seer fish, calamari and curried mussels the list for perfect indulgence for a seafood lover is endless. and why wouldn’t it be? They are easy to cook and a treat to eat something this extravagant. From fresh waters to your plate, today is the day to make taste buds dance Today we are giving out our top 5 seafood options that not only are our favourites but are also some meats you should be trying before you die!
Shrimps: These are not only a salad favourite but it can be used as a delicious fried item for which it is actually famous, especially shrimp heads which are known to be the tastiest.
Lobster: This monster in disguise is a hearty, messy and lip-smacking treat that is a traditional delight. Steam, fry or just boil it, the result is always yummy. Lobsters have a flavour of their own that they need no accompanying ingredients, except a generous addition of clarified butter.
Salmon: This expensive meat is definitely for the discerning palate and has a sweet flavour. The most commonly used method to cook Salmon is grilling or pan-searing the fish as this retains all the wonderful flavours and benefits. Another good way to relish this fish is by clubbing it with rice or noodles, which is extensively found in Asian cooking.
Squid: They may look a little too slimy and not appealing at first but Squid makes for some of the tastiest rings which accompanies dishes like paella, burgers and rice items really well.
Mussels: This fleshy delight is hidden in a shell-like body which is opened either by boiling in a curry or just plain steaming. The flavour inside the mussels are remarkably tasty and to die for, you don’t need any specific addition but a sprinkle of light spice is always a plus. This dish is also devoured by hand by opening the shells and stir-frying the meat inside with minimalistic butter, spice and garlic.
We don’t need an occasion to bite into these ever-so-delicious meats, adding to this we have the finest catch from famous coasts around the world to let you enjoy in their native flavours and style of cooking. Order now!
Mediterranean Pan-Fried Grouper
Dill and Parsley Crusted Norwegian Salmon
