What makes gourmet food, gourmet?

From cheeses to truffles the variety of gourmet food is huge but what are these gourmet foods? What makes them so unique? These questions pop up from time-to-time for what makes gourmet food unique and why is it thriving in our regular kitchens.

Gourmet foods are high-quality premium foods that are taking the food revolution by storm be it an excessive use exotic spices or meats. Truffle flavoured pasta topped with feta, platter of variety of cheeses accompanied with delicious breads and caviar topped fish are just a few dishes that are making a regular dish take the gourmet turn and top it with something more than just ordinary. Even something as simple as the the delicious assortment of chocolates is added with dried seasonal fruits to make this out of the box.

Gourmet food is definitely food that requires extra effort but that is the beauty of it as well. Many chefs out there are trying to build a mark of food in a way that when you think of food you should think of something healthy, classy and gourmet. The aim of such a high category is also to indulge in nothing but the best.

Gourmet food is expensive, which is why the norm that premium foods are only available in high-end restaurants or exclusive cookery classes proves to be true. But we are working ahead of time and making this weekend tasty and filled with flavour, below are our exclusive gourmet dishes that are being featured on 21st and 22nd May, make room for these limited edition meals!