When Life Gives you Lemons, Make Fish Curry!

Lemon is an extremely versatile produce, both in terms of its benefits and refreshing taste. It is a loaded with antioxidants, packed with vitamin C and boosts immunity. In addition, lemons are great for deodorizing, sanitizing, and cleaning around the house too. In short, there are so many benefits that you can squeeze out of this tangy fruit.

Under the sea, lemon’s zingy taste is adored, for it enhances the salty flavour of seafood-whether a prawn salad, or a crusted fish. Some of the exciting things you can make out of lemon is definitely a ‘pan-fried lemon fish’ infused in a butter reduction, which makes for an insanely delicious treat!

All you have to do is, drop the well-marinated fish in a hot pan glazed with lemon butter. You would hear a tickling sound and the fish would release a hypnotic aroma and within a few minutes when you see the fish crusting, it’s time to plate up. You can add fresh herbs like dill or coriander to garnish.

But just in case you need more inspiration, indulge in our lip-smacking Lemon-Basil Pan Fried Fish made with lemon grass, basil, green chillies, garlic and lemon juice. Comes with a basil lemon sauce on the side. Order now!