Why is Eggplant a Global Favorite?

Roast, bake, grill, pan-fry or just soak, Eggplant is a glorious food item that delivers taste in different forms of cooking and flavors. There are a number of reasons why we should make this veggie our garden favourite solely because it blends really well with pasta, quesadilla, curry, salad or a sandwich. In case you have this royal veggie lying around, we are giving you 2 quick ways to indulge in simple flavor with a twist of cooking.

Fire Roast: This beautiful veggie can’t get as versatile as this. Just roast it over hot flame for about 7–10 minutes and you are going to be pleased with what you will be indulging in. Season this hot favorite with garnish of salt and pepper or just a spicy sauce will also make this a one-of-a-kind experience.

Stuff Bake: Yes, it is possible. Just spoon the center out of a regular sized eggplant and mix the scooped pulp with garlic, herbs and spices and stuff it back in. Bake these purple-delights for 20 minutes and you will be eating high-end restaurant food at home with an incomparable price and flavor.

In case feeling to eat something out of the ordinary? Order our indulgent Eggplant Moussaka today!