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Palak knows how to cut to the chase when it comes to good food. Photo credit: Adam Milliron

Behind the Plate: 18 Questions for Chef Palak Patel

Foodstand
Foodstand
Apr 5, 2016 · 4 min read
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From The Kitchen

Food for thought from the hospitality community and friends.

Foodstand

Written by

Foodstand

The app to help you build healthy eating habits through micro-challenges: less junk food, more plants, less meat & mindful eating. thefoodstand.com/download

From The Kitchen

Food for thought from the hospitality community and friends. Curated by the content team at Reserve.

Foodstand

Written by

Foodstand

The app to help you build healthy eating habits through micro-challenges: less junk food, more plants, less meat & mindful eating. thefoodstand.com/download

From The Kitchen

Food for thought from the hospitality community and friends. Curated by the content team at Reserve.

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