How are Vacuum Fried Snacks different than Regular Snacks?
Deep-fried snacks, though extremely tasty, have one big complaint. They are not very healthy because of the amount of fat they contain. Since snacks are boiled in oil for a considerable amount of time in normal atmospheric pressure, the fruit or the vegetable absorbs more oil. The fruit/vegetable also loses some of its fruity flavour and nutritional essence during the process of boiling.
Vacuum frying technology is a wonderful alternative to regular frying methods in the food industry. In this write-up, we try and explain how to vacuum frying technology helps us in making delightful snacks for our consumers. Karanth’s Foods Pvt. Ltd., has a mission to deliver healthy and tasty snacks to the doorsteps of our valued customers.
Read on to know more about how vacuum frying method is used for Fruit Treat products. If you are looking for a crunchy and healthy fruit snack, check out our chips online. We have a wide variety of fruit and vegetable chips to choose from
What is Vacuum Frying Technology?
Vacuum frying technology as the name indicates is a method of frying where the eatable is deep-fried in oil in vacuum or near-vacuum condition.
The frying occurs in a low pressure, therefore the vegetable or the fruit can be cooked in oil at a lower temperature as compared to those snacks fried in normal pressure.
The vegetable or the fruit is put in an airtight vessel where oil is heated. The vessel is then depressurized using a pump to generate near vacuum condition.
The vegetable or the fruit is then deep-fried for a specified amount of time. Once the deep frying is complete, the vessel is again re-pressurized quickly. The oil required to remove the moisture content from vegetable or the fruit is less. Every piece of vegetable or fruit is more evenly fried throughout. It is widely used for preparing deep-fried snacks in India in recent times.
How are Vacuum Fried Snacks Better than Normal Snacks?
Vacuum fried snacks have many good qualities as compared to snacks that are fried in normal pressure or at higher pressure.
The vegetable or the fruit absorbs less oil since it is deep-fried for an optimal pre-defined amount of time.
The frying method ensures that the fruit or the vegetable retains its flavour and most of its nutrients. This makes vacuum fried chips healthier than other types of chips.
Vacuum frying technology makes the snack crispy and extremely tasty. It requires no additives.
Fruit Treat Vacuum Fried Chips — Straight from the Heart of Western Ghats
Imagine a pack of crunchy and delightful fruit chips rich in nutrients and low on fat reaching your doorsteps from one of the most fertile lands of India. That is Fruit Treat chips for you.
Our chips are made of organically grown fruits and vegetables.
What more? Well, our fruit and vegetable chips can be ordered online.
Why wait? Check out snacks in different flavours to match the taste of all members of a family. Order snacks online today and rest assured that your snacking experience will change forever.
