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About
Future Plates
A collaboration with chefs to design the plant-based menus of the future and inspire us to change the way we eat.
Note from the editor

A collaboration with chefs — the great barometers and influencers of food culture — to design the plant-based menus of the future and inspire us to change the way we eat. Part of the Protein Challenge 2040.

Editors
Go to the profile of Forum for the Future
Forum for the Future
We are an independent non-profit working globally w/ biz, gov & others to tackle complex sustainability challenges. Offices 🇬🇧🇺🇸🇮🇳🇸🇬
Go to the profile of Jacqueline Culleton
Jacqueline Culleton
Food&sustainability-obsessed comms consultant; currently w @forum4thefuture & @kinandcotweets. Ex-Head of Comms @forum4thefuture & @sundaytelegraph food journo
Go to the profile of The SRA
The SRA
We help food service biz be more sustainable from the food they serve to what goes in the bin and everything in between. Follow @foodmadegood for our campaigns
Go to the profile of FoodMadeGood
FoodMadeGood
FoodMadeGood is how @the_SRA collaborates with chefs, restaurateurs, marketers, foodies and social changers to, you guessed it, make food good.
Go to the profile of George Harding-Rolls
George Harding-Rolls
Sinophone, sustainability disciple, communications at @ForumfortheFuture, moonlighting with @TheGdStuff - views aligned but my own
Writers
Go to the profile of Jacqueline Culleton
Jacqueline Culleton
Food&sustainability-obsessed comms consultant; currently w @forum4thefuture & @kinandcotweets. Ex-Head of Comms @forum4thefuture & @sundaytelegraph food journo
Go to the profile of Chantelle Nicholson
Go to the profile of Gemma Regniez
Go to the profile of Josie Curran
Go to the profile of Alexis Gauthier