The trends transforming the food sector before our eyes
Both companies and individuals are recognising the dietary and planetary need to rely more on plant-based protein. In response, a groundswell of organisations — from meat and diary alternatives to food giants and investment rms — are innovating and evolving to staying abreast of the trend. Here are the trends we’re watching that are changing the shape of the industry:
With these trends in mind, what will our #futureplates be? How can chefs and organisations in the food sector grasp the opportunities these trends foretell, and pioneer the movement to more sustainable diets?