Looking back to go forward

Rituals and people: the heritage of the Mediterranean Diet.

The count-down to 2030 has begun. Reset and restart!

A decade that has seen the profound…

Artificial Intelligence in the Food Industry: An opportunity, not a threat

Can artificial intelligence save our food system? From precision farming to personalized nutrition, there are many potential technological applications in farming, food production, and food consumption…

Blackening: What do you know about what you don’t know?

Food Alchemist Reflections #8. COOKING…

Cellular Agriculture: is the future of meat clean?

The value of Biodiversity #1: Terrestrial Biodiversity

Nature offers the greatest representation of…

Meat or no meat. That’s the question!

In recent years, the international debate on sustainable diets has grown and we are…

Artificial Intelligence in the Food Industry: Empowering Farmers’ Decision-Making

Can artificial intelligence save our food system? From precision farming to personalized nutrition, there are many potential technological applications in farming, food production, and food…

The Healing Power of Food

The link between psyche and food is increasingly evident. Reflections with…

From the Mediterranean to Okinawa (Japan): when diets are sustainable for humans and the planet