One week in a post #13: Probiotics, A $100M Cheese Company, Philosophical Frameworks and Food Robotics
Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I feel called to share with a broader audience what I encounter every single day through my work at Future Food and Food for Climate League. Weekly, I share startups I read about, products I tasted, founders I met (and a bit of personal life!). Every single concept I mention will be tracked on a public database we’re populating. The overarching goal is to increase general interest in this topic, acknowledging that the challenge is too big not to work cooperatively.
This initiative is possible thanks to our amazing Future Food Ecosystem, where our team is working diligently every single day to research, design, create, and commercialize new food solutions to help our planet.
My word of the week
NOUN
- Climate Change
A change in global or regional climate patterns, in particular a change apparent from the mid to late 20th century onwards and attributed largely to the increased levels of atmospheric carbon dioxide produced by the use of fossil fuels.
Check the new IPCC Report — https://www.ipcc.ch/report/ar6/wg1/#FullReport
