One week in a post #2: insects, breakfast, jaw exercisers and racial segregation.
Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I feel called to share with a broader audience what I encounter every single day through my work at Future Food and Food for Climate League. Weekly, I share startups I read about, products I tasted, founders I met (and a bit of personal life!). Every single concept I mention will be tracked on a public database we’re populating. The overarching goal is to increase the general interest in this topic, acknowledging that the challenge is too big not to work cooperatively.
This initiative is possible thanks to our amazing Future Food Ecosystem, where our team is working diligently every single day to research, design, create, and commercialize new food solutions to help our planet.
My word of the week
Democracy
NOUN
- A system of government by the whole population or all the eligible members of a state, typically through elected representatives.
Food, Climate and Innovation: three highlights of the week
- The breakfast revenge
After years of challenges, breakfast is experiencing its revenge thanks to the work-from-home trend. A 2019 survey of 2,000 Americans by OnePoll and Sabra found the average person ate breakfast just three times a week, while…
