One week in a post #30: 50 Shades of Chocolate, Scaling Cultivated Meat, Refugees Empowerment through Food, Veg Cheese and Eggs.

Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I feel called to share with a broader audience what I encounter every single day through my personal research and work with organizations such as Future Food and Food for Climate League. Weekly, I share startups I read about, products I tasted, founders I met (and a bit of personal life!). Every single concept I mention will be tracked on a public database we’re populating. The overarching goal is to increase the general interest in this topic, acknowledging that the challenge is too big not to work cooperatively.

My word of the week

WW2. NOUN. World War II, often abbreviated as WWII or WW2, was a global war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposing military alliances: the Allies and the Axis powers. In a total war directly involving more than 100 million personnel from more than 30 countries.

Food, Climate and Innovation: three highlights of the week

1/ Hard Boiled Eggs