One week in a post #4: new coffees, lab-grown ice-cream, presidencies and impossible growth
Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I feel called to share with a broader audience what I encounter every single day through my work at Future Food and Food for Climate League. Weekly, I share startups I read about, products I tasted, founders I met (and a bit of personal life!). Every single concept I mention will be tracked on a public database we’re populating. The overarching goal is to increase general interest in this topic, acknowledging that the challenge is too big not to work cooperatively.
This initiative is possible thanks to our amazing Future Food Ecosystem, where our team is working diligently every single day to research, design, create, and commercialize new food solutions to help our planet.
My word of the week
Sport
NOUN
- An activity involving physical exertion and skill in which an individual or a team competes against another or others for entertainment.
Food, Climate and Innovation: three highlights of the week
- Going back to the freezer
It already happened to me twice this year when I joined food-related events online and hear the statement, “frozen is the new fresh”. As a result of stay-at home-orders in March, consumption of frozen…
