One week in a post #6: Salmon Skin Crisps, Bees Waggle Dance, Health ID and Sober Curiosity.

Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I feel called to share with a broader audience what I encounter every single day through my work at Future Food and Food for Climate League. Weekly, I share startups I read about, products I tasted, founders I met (and a bit of personal life!). Every single concept I mention will be tracked on a public database we’re populating. The overarching goal is to increase general interest in this topic, acknowledging that the challenge is too big not to work cooperatively.

This initiative is possible thanks to our amazing Future Food Ecosystem, where our team is working diligently every single day to research, design, create, and commercialize new food solutions to help our planet.

My word of the week

NOUN

First

• Never previously done or occurred (Check out this Google piece about first women!)

Food, Climate and Innovation: three highlights of the week

1 / The upcycled certification is live!
Fighting climate change can easily feel very far away. But one powerful…