One week in a post #9: Idiots you might think to be surrounded by, Plant-Based Filet Mignon, Palm Payments, and Barley Milk.

Now that climate beneficial eating is becoming more popular, and a number of individuals and organizations are getting into the space, I feel called to share with a broader audience what I encounter every single day through my work at Future Food and Food for Climate League. Weekly, I share startups I read about, products I tasted, founders I met (and a bit of personal life!). Every single concept I mention will be tracked on a public database we’re populating. The overarching goal is to increase general interest in this topic, acknowledging that the challenge is too big not to work cooperatively.

This initiative is possible thanks to our amazing Future Food Ecosystem, where our team is working diligently every single day to research, design, create, and commercialize new food solutions to help our planet.

My word of the week

NOUN

• Earth

The planet on which we live; the world.

The earth is the third planet from the sun in the solar system, orbiting between Venus and Mars at an average distance of 90 million miles (149.6 million km) from the sun, and has one natural satellite, the moon. It has an equatorial diameter of 7,654 miles (12,756 km), an average density 5.5 times that of water, and is believed to have formed about 4,600 million years ago. The earth, which is…