Banana Pancake

It will only take you ten minutes to make a delicious dessert at home — Banana Pancake! First, cut the banana into pieces and put it in the blender with some milk. Next, put flour, egg and sugar into a bowl, and use an agitator to stir all of the ingredients into a floury paste. Thirdly, add one teaspoon of oil into the banana paste and combine it with the flour paste to create a banana pancake batter. Then, pour a ladle of the banana pancake batter on a pre-heated saucepan in a circular shape. Then wait for 10–20 seconds until the color changes, and flip the pancake to its other side. Finally, serve the banana pancake on a lovely plate with a cup of tea, and sit back and enjoy your wonderful afternoon tea!

by Cyril, Erwin & Penny