Simple and Tasty Spaghetti “Aglio e Olio”

There is a famous and popular spaghetti recipe that is prepared in many Italian households -”aglio e olio”. In order to make it, you have to follow these steps: first, cut the garlic into slices while you boil a pot of water. Second, add a spoon of olive oil into a heated frying pan, then saute the slices of garlic until they become golden and aromatic. After the water is brought to boil, put the spaghetti and adequate amount of salt in the pot and wait for 10 minutes. Once the spaghetti becomes “al dente”, drain it. Finally, toss the spaghetti in the previously prepared garlic sauce. Now, sit back and enjoy the tasty and classic “aglio e olio”!

(Amelia, Eri and Kulas)