Courgette Soufflé

An impressive-looking dish made from a common vegetable.

Photo by Igor Osinchuk on Unsplash


2 lb courgettes (zucchini)

4 oz butter

3 medium eggs

6 oz grated hard cheese (eg Parmesan)

pinch grated nutmeg




A community for vegetable and flower gardening enthusiasts, lovers and observers of birds, outdoor explorers and adventurerrs, and good photography.

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Patsy Collins

Patsy Collins

Author, gardener, photographer, cake eater and campervanner from the south coast of England.

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