Courgette (Zucchini) Fried Dumplings

This easy and tasty recipe makes good use of surplus courgette (zucchini) fruit

Photo by Jason Briscoe on Unsplash


1 lb courgettes (zucchini) sliced

1 medium slice of bread

3 large potatoes boiled (a floury variety is best)




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Patsy Collins

Patsy Collins

Author, gardener, photographer, cake eater and campervanner from the south coast of England.

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