Edibles From the Forest: Funghi porcini beefs
The best mushroom meal in the world?
“Funghi porcini” (Italian common name for Boletus edulis) is probably my favorite mushroom. Rehydrated in broth or wine with onions and cream to combine them with pasta, or even better -as presented here- grilled fresh with nothing more than olive oil and a pinch of pepper and salt, just as if it were a piece of meat. A delicious recipe from the forest.
“Funghi porcini” as called in Italian is a species of edible (and super tasty!) fungus endemic to various regions…