Edibles From the Forest: Funghi porcini beefs

The best mushroom meal in the world?

“Funghi porcini” (Italian common name for Boletus edulis) is probably my favorite mushroom. Rehydrated in broth or wine with onions and cream to combine them with pasta, or even better -as presented here- grilled fresh with nothing more than olive oil and a pinch of pepper and salt, just as if it were a piece of meat. A delicious recipe from the forest.

“Funghi porcini” as called in Italian is a species of edible (and super tasty!) fungus endemic to various regions…



Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store