Rosefip and jam made from its fruits. Photo by author Luciano Abriata.

Edibles from the Forest: Rosehip Jam

Especially tasty and I cannot find it easily around here, so I prepare it myself with fruits from the forest

Rosehip jam carries me to my several visits to the city of Bariloche, in Argentinian Patagonia. I have close relatives there, and I lived part of my life close to that city (for Argentinian standards 400 km is very…