SUMMARY: Scientists have unearthed more information on the origins of wine, using genomics to discover that grapevines were first domesticated simultaneously in two separate regions of the world around 11,000 years ago

Β© by GrrlScientist for Forbes

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Three glasses with white, rose and red wine on a wooden barrel in a vineyard.

𝐆𝐫𝐫π₯π’πœπ’πžπ§π­π’π¬π­, scientist & journalist
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PhD evolutionary ecology/ornithology. Psittacophile. scicomm Forbes, previously Guardian. always Ravenclaw. discarded scientist & writer, now an angry house elf