Global Foodies
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Global Foodies

Dessert recipes

Lemon Meringue Tart

Made with a tin of condensed milk and lemon juice.

Photo by author

Lemon meringue tart consists of a baked crust filled with a lemon-infused custard and, a fluffy, creamy-sweet soft topping. In this recipe, the zesty-tasting custard is made using condensed milk, lemon juice, and egg yolks.

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