Mar 15
2 min read
Global Foodies
Seriously Cheesy, Yummy Potatoes
How to Make Pommes Aligot
The very first words out of my son’s mouth were ‘is this cheese fondue?’ I replied ‘Non, just some mashed potatoes and cheese’. He gave a confused look then asked again: ‘is this fondue?’ I stopped and thought about it for a moment. There is an obscene amount of cheese in these potatoes. Almost one to one. And, if you make it correctly it will have an elastic quality similar to a hot cheese fondue so this time I answered yes instead.
