Global Foodies
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Global Foodies

Global Foodies

Seriously Cheesy, Yummy Potatoes

How to Make Pommes Aligot

The very first words out of my son’s mouth were ‘is this cheese fondue?’ I replied ‘Non, just some mashed potatoes and cheese’. He gave a confused look then asked again: ‘is this fondue?’ I stopped and thought about it for a moment. There is an obscene amount of cheese in these potatoes. Almost one to one. And, if you make it correctly it will have an elastic quality similar to a hot cheese fondue so this time I answered yes instead.

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Easy to follow recipes to bring different cuisines into your kitchen. Get to know other Medium members through their culinary creations.

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Francois de Melogue

Francois de Melogue

My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.

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