Please Don’t Share This Delicious Recipe for Coconut S’mores — It’s My Mom’s Secret Family Recipe and She’ll Kill Me If It Gets Out

When I was a kid, no treat was better than my mom’s famous coconut s’mores. They’re delicious! Please don’t share this article detailing how to make them though — the recipe’s been a family secret for generations and my mom would MURDER me if it ever got out! Here it is:

To start, get a box of Nabisco cinnamon graham crackers — the cinnamon adds a delicious kick that my mom would just die if other people knew about. You’ll also need a bag of jumbo marshmallows, milk chocolate, fresh coconut, and nutmeg. Yep, nutmeg! Pretty ingenious, eh?

My mother gets jumpy even just hearing word “nutmeg” out of context. So let’s just keep this between us, yeah?

Roast the marshmallow and chocolate on an open graham cracker while sprinkling coconut and nutmeg alternately to get an even heating throughout. Put the other graham cracker on top and gently push down right up to the point where the marshmallow comes seeping out. Enjoy. Tell no one.

Clean it up quickly and if anyone asks, you were just eating regular s’mores. But don’t say “regular s’mores” because that sounds suspicious. “S’mores.” You were eating s’mores.

Seriously, my mom’s kinda old and feeble and this is pretty much all she has because honestly, the rest of her recipes suck. Don’t share this article. Hope you liked it!