Gone Grilling
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Gone Grilling

How To Cook A Perfect London Broil On A Grill

Quickly cook this classic dish on your grill.

A person cutting up a piece of grilled steak.
Photo by Los Muertos Crew

London broil is an American classic.

The name refers to the browned, buttery flesh of a cut of beef that is grilled over high heat until it begins to sear and caramelize. This method gives the steak its signature smoky flavor and distinct taste.

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